Not many people know this, but Gaddi's is the first restaurant in Hong Kong to introduce the Chef's table where guests can experience the service in an otherwise closed kitchen.

We collaborated with the Peninsula team to showcase their impeccable fine-dining restaurant with snapshots of staff serving and interacting with guests along with closeups of the tantalising dishes. 

Standing high on the hillside, Hong Kong Parkview cultivates a lifestyle with an appreciation for art and a healthy, family-oriented community. Their exclusive members club has all the facilities and amenities to make it an oasis away from the city.

The appreciation of art and creativity extends to the numerous F&B outlets; Ming Yuen, George's, Teahouse, Oasis, Teppanyaki, Lifestyle Café, Karaoke and The Whisky Bar each have a space that is carefully designed to please the eye and taste buds alike.

The avant-garde Felix simply oozes style. Designed by Philippe Starck, the views from the 28th floor of The Peninsula tower over the breathtaking Victoria Harbour, and Chef Kaji, serves Modern European cuisine, made with the freshest, seasonal vegetables. 

Ludo ensures that flavour, texture and presentation play well together in his desserts. 

Sample his sweet treats while taking in the views of Victoria Harbour at The Verandah.

Trust us, they look just as delcious as they taste.

"It holds many memories for people like me who grew up in this city" 

Chef Andy Cheng fondly remembers the Peninsula Hotel (Hong Kong) and its iconic Lobby, where guests come to unwind, dine, and become a part of Hong Kong lore. 

For Gaddi's Chef Remi Van Peteghem and the Executive Pastry Chef Ludovic Douteau selecting the right ingredients is an enlightening experience. With their shared wealth of knowledge, they share with us their methods for picking the best produce to create the perfect dish.

The delicacy of Dim Sum is unheralded, so we shot this story to epitomise the heart and flavour that's carefully wrapped into each piece.

The Peninsula Hong Kong's legendary French Restaurant welcomed back two of its former chefs for an Gaddi's Alumni weekend.

In August 2014 former Gaddi's chefs Daniel Lichtensteiger, who previously graced the restaurant from 1990 to 1994, and Philip Sedgwick, who helmed the kitchen from 1999 to 2004, returned to the site of past glories alongside current Gaddi's Chef Rémi van Peteghem and Executive Pastry Chef Ludovic Douteau. Between them, the four culinary wizards concocted a series of spellbinding dining experiences that combine signature dishes from the past and present to captivating effect.

Our memoir video captured the extraordinary talent, synergy and friendship of the quartet.

Chef Umberto Bombana tells us about culinary inspiration, Marc Chagall’s painting, and stealing cherries…

8½ Otto e Mezzo Bombana is an Italian restaurant in Alexandra House, Central. In 2012 it became the only Italian restaurant outside of Italy to receive 3 Michelin Stars.

Classic Fine Foods is the market leading importer and distributor of fine ingredients, serving the vast majority of five-star hotels and high-end restaurants in Asia, with an expanding presence in the Middle East and Europe.

To pay tribute to their favourite Chefs, CFF have started a “World’s Top Chefs series”, with a first movie about Alvin Leung from Bo Innovation.

Creating a second installment for this series was a challenge for us as we wanted to take a different approach, maintaining the same level of quality and consistency required to build a series.

Needless to say, we had a lot of fun creating this video! We will let you be the judge: if you watch this video and your taste buds do not respond, either you've just eaten or we failed.

We would like to thank Opera Gallery Hong Kong for their support.

For this movie, we were given total carte blanche on the creative.
We wanted to stay away from the tired style of the step-by-step recipe video, but at the same time, we also wanted to avoid being purely abstract. We put Chef Alvin from Bo Innovation into the context of his hometown, as this segment will address a predominantly International audience, who may look to choose Hong Kong as their next gastronomic destination.

Classic Fine Foods is the market leading importer and distributor of the finest ingredients. It serves the vast majority of five-star hotels and high-end restaurants in Asia, with an expanding presence in the Middle East and Europe.
To pay tribute to their favourite Chefs, they have commissioned a “World’s Top Chefs series”, with a second movie about Umberto Bombana.

Shortly after this movie was released, Alvin Leung was selected as one of the renowned judges for MasterChef Canada, the popular reality/cooking show, and the producers asked us the permission to use some of the footage we produced with Alvin for the show's trailer. Alvin’s legendary showmanship is great fun to watch, as he is definitely not mincing words!

Signature Dish from 7th Amber Spring Menu