[ { "work_title": "World’s Top Chefs series: Umberto Bombana", "client": "Classic Fine Foods", "clientURL": "classic-fine-foods", "workID": "240", "wordDate": "2014", "show_brand": "{show_brand}", "description": "\n \n

Chef Umberto Bombana tells us about culinary inspiration, Marc Chagall’s painting, and stealing cherries…<\/p>\n\n

8½ Otto e Mezzo Bombana<\/a> is an Italian restaurant in Alexandra House, Central. In 2012 it became the only Italian restaurant outside of Italy to receive 3 Michelin Stars.<\/p>\n\n

Classic Fine Foods<\/a> is the market leading importer and distributor of fine ingredients, serving the vast majority of five-star hotels and high-end restaurants in Asia, with an expanding presence in the Middle East and Europe.<\/p>\n\n

To pay tribute to their favourite Chefs, CFF have started a “World’s Top Chefs series”, with a first movie about Alvin Leung from Bo Innovation.<\/p>\n\n

Creating a second installment for this series was a challenge for us as we wanted to take a different approach, maintaining the same level of quality and consistency required to build a series.<\/p>\n\n

Needless to say, we had a lot of fun creating this video! We will let you be the judge: if you watch this video and your taste buds do not respond, either you've just eaten or we failed.<\/p>\n\n

We would like to thanks Opera Gallery Hong Kong<\/a> for their support.<\/p>\n ", "longdescription": "

Chef Umberto Bombana tells us about culinary inspiration, Marc Chagall’s painting, and stealing cherries…<\/p>\n\n

8½ Otto e Mezzo Bombana<\/a> is an Italian restaurant in Alexandra House, Central. In 2012 it became the only Italian restaurant outside of Italy to receive 3 Michelin Stars.<\/p>\n\n

Classic Fine Foods<\/a> is the market leading importer and distributor of fine ingredients, serving the vast majority of five-star hotels and high-end restaurants in Asia, with an expanding presence in the Middle East and Europe.<\/p>\n\n

To pay tribute to their favourite Chefs, CFF have started a “World’s Top Chefs series”, with a first movie about Alvin Leung from Bo Innovation.<\/p>\n\n

Creating a second installment for this series was a challenge for us as we wanted to take a different approach, maintaining the same level of quality and consistency required to build a series.<\/p>\n\n

Needless to say, we had a lot of fun creating this video! We will let you be the judge: if you watch this video and your taste buds do not respond, either you've just eaten or we failed.<\/p>\n\n

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