Chef Kelvin Wong Hon-Keung from The Square designed an innovative Cantonese cuisine for Gwyneth Paltrow:
"I know Gwyneth is a multitalented, Oscar-winning American star. So, I combined something from China and America together: Crispy Prawns with Strawberry Sauce."

This was one of the four videos we produced for Landmark, with the other recipes from world famous and Michelin star-studded Joel Robuchon, Umberto Bombana, and Richard Ekkebus.

Chef Joël Robuchon from L'ATELIER de Joël Robuchon created the tasty and light Le Caviar Imperial for Ms. Paltrow: "This is a dish which can suit everyone, for children as well as very discerning people, such as Ms. Paltrow." 

This was one of the four videos we produced for Landmark, with the other recipes from world famous and Michelin star-studded Umberto Bombana, Richard Ekkebus, and Kelvin Wong.

"April is the time of white asparagus so I use this seasonal ingredient because it's slim, tall, white and beautiful - just like Gwyneth." says Chef Umberto Bombana's about the dish he created as a tribute to Gwyneth Paltrow: Asparagus and Orange on White Asparagus Risotto.

This was one of the four videos we produced for Landmark, with the other recipes from world famous and Michelin star-studded Joel Robuchon, Richard Ekkebus, and Kelvin Wong.

"I want to respect Gwyneth Paltrow's healthiness in the dish with very light flavours and healthy components." Richard Ekkebus, Culinary Director of Amber shares his inspiration for creating the Alaskan Crab, Burrata & Mauritian Royal Palm Heart Salad with Watercress & Caviar.

This was one of the four videos we produced for Landmark, with the other recipes from world famous and Michelin star-studded Joel Robuchon, Umberto Bombana, and Kelvin Wong.

Chef Umberto Bombana tells us about culinary inspiration, Marc Chagall’s painting, and stealing cherries…

8½ Otto e Mezzo Bombana is an Italian restaurant in Alexandra House, Central. In 2012 it became the only Italian restaurant outside of Italy to receive 3 Michelin Stars.

Classic Fine Foods is the market leading importer and distributor of fine ingredients, serving the vast majority of five-star hotels and high-end restaurants in Asia, with an expanding presence in the Middle East and Europe.

To pay tribute to their favourite Chefs, CFF have started a “World’s Top Chefs series”, with a first movie about Alvin Leung from Bo Innovation.

Creating a second installment for this series was a challenge for us as we wanted to take a different approach, maintaining the same level of quality and consistency required to build a series.

Needless to say, we had a lot of fun creating this video! We will let you be the judge: if you watch this video and your taste buds do not respond, either you've just eaten or we failed.

We would like to thank Opera Gallery Hong Kong for their support.

For this movie, we were given total carte blanche on the creative.
We wanted to stay away from the tired style of the step-by-step recipe video, but at the same time, we also wanted to avoid being purely abstract. We put Chef Alvin from Bo Innovation into the context of his hometown, as this segment will address a predominantly International audience, who may look to choose Hong Kong as their next gastronomic destination.

Classic Fine Foods is the market leading importer and distributor of the finest ingredients. It serves the vast majority of five-star hotels and high-end restaurants in Asia, with an expanding presence in the Middle East and Europe.
To pay tribute to their favourite Chefs, they have commissioned a “World’s Top Chefs series”, with a second movie about Umberto Bombana.

Shortly after this movie was released, Alvin Leung was selected as one of the renowned judges for MasterChef Canada, the popular reality/cooking show, and the producers asked us the permission to use some of the footage we produced with Alvin for the show's trailer. Alvin’s legendary showmanship is great fun to watch, as he is definitely not mincing words!

The challenge set by the Four Seasons Hotel Hong Kong was relatively simple:

1) Shoot a highly ambitious, yet low budget project 
2) At 7 different locations, including 2 Michelin Starred restaurants 
3) In the course of a single day without creating any disturbance to their guests or operations

We proposed to bring Charlie Bear to life without using any 3D artifice to maintain the human element and the holiday feel.

This project required a meticulous storyboard and tight management of our production schedule.

We had five different bear puppets, each with different movement capabilities such as walking down a staircase, using chopsticks, or diving in a pool.

The proceeds of the Charlie Bear sales were given to the Hong Kong Cancer Fund
 

Signature Dish from 7th Amber Spring Menu

Umberto Bombana and his restaurant Otto E Mezzo (8 1/2) are busy.  But that’s what happens when you’re the only 3 Michelin starred Italian restaurant outside of Italy.
To accommodate Chef Bombana’s busy schedule we shot this video in a very efficient and concise time period, taking advantage of every shot and angle.

Although the impact of the food is big, the kitchen in which it is made in is fairly small so we squeezed our equipment and ourselves into the room and captured the making of Bombana’s fine Italian cuisine.

This first encounter went so great that we since produced 2 more videos:
Hongkong Land - Landmark Gwyneth Paltrow Inspired Cuisine: Umberto Bombana
Classic Fine Foods - World’s Top Chefs series: Umberto Bombana