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FILMAGES is a Hong Kong-based creative video production agency servicing international clients in Asia-Pacific. Branded content, events, lifestyle, animation, marketing campaign, and explainer videos.
From scripting, storyboarding, to filming, editing and post-production, in any language and with clear pricing.
Contact:
+852 8102 0216
info@filmages.com
Bright Idea: LoveArtPhk
2018
Creative expression comes in so many forms. It can begin as one thing and be turned into something completely other.
Michael Craig Martin took his vision to the Peninsula and turned one of his works into a standing monument, visually representing this shift in perception.
We stayed up well into the night to watch this sculpture make its home at the Peninsula during Art Week 2017.
Peninsula Dragonboat 2017
2017
Of the many Chinese traditions to celebrate, Dragonboat festival is not one to be missed!
Hundreds of teams go oar-to-oar across the city in vibrant long boats in a fantastic show of strength and camaraderie.
And for those who stay ashore, they savour delicious rice dumplings while cheering on the races with family and friends.
But that was no rest day for Filmages' sharp shooters, baking under the sun to capture some of those ephemeral yet extraordinary moments.
Chinese New Year Lion Dance 2016
Chinese New Year Lion Dance 2016
2016
The sights and sounds that herald Chinese New Year celebrations are infectious.
With this much energy in the air our cameramen stay agile as The Peninsula Hotel Hong Kong indulged their guests with a colourful performance from a traditional Lion Dance troupe.
New Years Eve Countdown
2016
What's not to love about a New Year's Eve party?
Well, one with media crews that get in your face and in the way of your good time.
The good news is we've mastered the art of filming in stealth mode.
Filmages does their utmost to minimise disturbance to guests and work alongside hotel staff and security, all while moving our crew and gear among the large crowd incognito.
Pen Does Christmas
2015
When it comes to decorating for the holidays, there should be no half measures.
The Peninsula brought in the festive cheer with full force, building a life-sized gingerbread house and a giant model train set, and of course, there was still room for a Christmas tree!
Shot over three consecutive nights, the crew became completely jetlagged but had to quickly shift back to other daytime shootings before shifting back once again for New Year's Eve party.
Man, Music and Machine: Conrad Shawcross’ The ADA Project
Man, Music and Machine: Conrad Shawcross’ The ADA Project
2016
One can expect nothing short of the spectacular upon entering the Peninsula, and this LoveArt instalment was no exception.
A hulking machine that danced with light in the middle of the neo-classical lobby was a surprisingly elegant sight to behold.
Our cameras had to play along to find the right angles that captured it's unique movement.
Peninsula in Pink: Pink Amour Cocktail
Peninsula in Pink: Pink Amour Cocktail
2014
The Peninsula Hotel, Hong Kong are a creating a special range of products in support of Breast Cancer Awareness throughout the month of October. "Peninsula in Pink" is a global campaign with proceeds going to Breast Cancer charities here in Hong Kong.
This video features Hovan Lam, the Senior Bartender at The Peninsula Hong Kong and he creates the Pink Amour Cocktail, a delightful French themed cocktail.
Peninsula in Pink: Pink Opera Cake
Peninsula in Pink: Pink Opera Cake
2014
The Peninsula Hotel, Hong Kong are a creating a special range of products in support of Breast Cancer Awareness throughout the month of October. "Peninsula in Pink" is a campaign with proceeds going to the Hong Kong Hereditary Breast Cancer Family Registry.
This video features Ludovic Douteau, the Executive Pastry Chef at The Peninsula Hong Kong and he creates the Pink Opera Cake.
Peninsula in Pink: Illumination
Peninsula in Pink: Illumination
2014
The Peninsula Hotel, Hong Kong are producing a special range of products and activities in support of Breast Cancer Awareness throughout the month of October.
Proceeds from the "Peninsula in Pink" campaign went to the Hong Kong Breast Cancer Family Registry.
Richard Wilson RA with the Royal Academy of Arts | LoveArtPHK
Valentines’ Romantic Perfection
Valentines’ Romantic Perfection
2015
A jewellery box of handmade heart-shaped chocolates,
2,000 premium Ecuadorian red roses,
a fleet of 14 Rolls Royce Phantoms,
set amongst a breathtaking view of Victoria Harbour...
... all converge to create a timeless moment of gastronomic excellence and romance.
Gaddi’s Alumni
2015
The Peninsula Hong Kong's legendary French Restaurant welcomed back two of its former chefs for an Gaddi's Alumni weekend.
In August 2014 former Gaddi's chefs Daniel Lichtensteiger, who previously graced the restaurant from 1990 to 1994, and Philip Sedgwick, who helmed the kitchen from 1999 to 2004, returned to the site of past glories alongside current Gaddi's Chef Rémi van Peteghem and Executive Pastry Chef Ludovic Douteau. Between them, the four culinary wizards concocted a series of spellbinding dining experiences that combine signature dishes from the past and present to captivating effect.
Our memoir video captured the extraordinary talent, synergy and friendship of the quartet.
Spring Moon with Chef Frankie & their Peking Duck
Spring Moon with Chef Frankie & their Peking Duck
2015
Peking duck is the ubiquitous dish always found in the best Chinese restaurants.
This dish is still celebrated all over the world today, and was first feasted upon nearly 400 years ago.
While all chefs naturally guard their recipes, Spring Moon's Executive Chef Frankie Tang kindly reveals his secrets to making this signature Chinese dish.
Peninsula Boutique: Artisanal Chocolate Drink
Chefs Ludo & Remi at Kwai Chung Market
Chefs Ludo & Remi at Kwai Chung Market
2015
For Gaddi's Chef Remi Van Peteghem and the Executive Pastry Chef Ludovic Douteau selecting the right ingredients is an enlightening experience. With their shared wealth of knowledge, they share with us their methods for picking the best produce to create the perfect dish.
Felix with Chef Kaji
2015
The avant-garde Felix simply oozes style. Designed by Philippe Starck, the views from the 28th floor of The Peninsula tower over the breathtaking Victoria Harbour, and Chef Kaji, serves Modern European cuisine, made with the freshest, seasonal vegetables.
Christmas Illumination 2015
2015
Adorable kids, a tree and 5 cameramen captured the wonder of the holidays at the Peninsula Christmas Tree Lighting ceremony.
Chesa with Chef Trento & Siu Ping Gor
Chesa with Chef Trento & Siu Ping Gor
2015
How can you channel the experience of dining in a Swiss chalet without the airfare cost?
Chef Trento tells the story of this historic restaurant and it's unique pull for local and international visitors.
Gaddi’s Chef’s tables
Gaddi’s and Chef Remi’s cooking style
Introduction to the Chocolate Room with Chef Trento
Introduction to the Chocolate Room with Chef Trento
2015
For chocolate lovers there will always be time for this sweet treat.
However there was a time when chocolate was not so widely available in Hong Kong.
A few years ago, The Peninsula's Chocolate Room began their iconic production of these artisnal delights.
For many visitors it tops their to-do list to taste the latest flavours, and bring a box back for loved ones at home.
The Lobby with Chef Andy
2015
"It holds many memories for people like me who grew up in this city"
Chef Andy Cheng fondly remembers the Peninsula Hotel (Hong Kong) and its iconic Lobby, where guests come to unwind, dine, and become a part of Hong Kong lore.
Time Out HK - Open Mic Night
2011
Valeriiiiiiieeee, Popopoopopopoker Face, etc...
For TimeOut's open mic night at the über-trendy Salon de Ning bar we went into stealth mode and captured the rapturing performances of not-so-amateur singers.
The Chocolate Room with Marijn Coertjens
The Chocolate Room with Marijn Coertjens
2015
The Peninsula's Maitre Chocolatier, Marijn Coertjens, shows us how he and his team craft their artisanal chocolates in the holiest of holy places: "The Chocolate Room"
The team are constantly pushing their creative boundaries to bring us mouth-watering, haute couture delicacies
Spring Moon’s XO sauce & Moon Cake
Spring Moon’s XO sauce & Moon Cake
2015
The Peninsula's famous Spring Moon mini egg custard mooncakes are both coveted and limited over the Mid-Autumn Festival period.
Chef Frankie Tang gives us an insight into how these handmade mouthfuls of joy are created.
Spring Moon’s Dim Sum Class
2015
The delicacy of Dim Sum is unheralded, so we shot this story to epitomise the heart and flavour that's carefully wrapped into each piece.
Spring Moon and the Tea Master
Moon Cake
2011
Under the Song Dynasty (420), the 15th day of the 8th lunar month was officially declared the Mid-Autumn Festival, and it would never be complete without the famous Moon Cake delicacy.
We go in to the kitchen and observe how Chefs Frankie Tang and Yip Wing Wah prepare to make a staggering 470,000 moon cakes for the Mid-Autumn Festival, using the Peninsula's unique recipe of a traditional dough mixed with a British-inspired custard filling.
Festive Joy with The Peninsula Pagebabies
Festive Joy with The Peninsula Pagebabies
2015
Have you ever been told to never work with babies and/or animals?
Well, watch this video and tell me you wouldn't want to work with these three Page Babies!
We had the pleasure of spending a few hours with these cherubs, and helpled The Peninsula spread their festive joy
As of Jaunuary 2016, The Peninsula attracted 90,000 views to this video (in less than 1 month of its release)
The Verandah with Ludo’s desserts
The Verandah with Ludo’s desserts
2015
Ludo ensures that flavour, texture and presentation play well together in his desserts.
Sample his sweet treats while taking in the views of Victoria Harbour at The Verandah.
Trust us, they look just as delcious as they taste.