"It holds many memories for people like me who grew up in this city" 

Chef Andy Cheng fondly remembers the Peninsula Hotel (Hong Kong) and its iconic Lobby, where guests come to unwind, dine, and become a part of Hong Kong lore. 

The Peninsula's famous Spring Moon mini egg custard mooncakes are both coveted and limited over the Mid-Autumn Festival period.
Chef Frankie Tang gives us an insight into how these handmade mouthfuls of joy are created.

The Peninsula's Maitre Chocolatier, Marijn Coertjens, shows us how he and his team craft their artisanal chocolates in the holiest of holy places: "The Chocolate Room"

The team are constantly pushing their creative boundaries to bring us mouth-watering, haute couture delicacies

For chocolate lovers there will always be time for this sweet treat.

However there was a time when chocolate was not so widely available in Hong Kong.

A few years ago, The Peninsula's Chocolate Room began their iconic production of these artisnal delights.

For many visitors it tops their to-do list to taste the latest flavours, and bring a box back for loved ones at home.

How can you channel the experience of dining in a Swiss chalet without the airfare cost?

Chef Trento tells the story of this historic restaurant and it's unique pull for local and international visitors. 

Peking duck is the ubiquitous dish always found in the best Chinese restaurants.

This dish is still celebrated all over the world today, and was first feasted upon nearly 400 years ago.

While all chefs naturally guard their recipes, Spring Moon's Executive Chef Frankie Tang kindly reveals his secrets to making this signature Chinese dish. 

For Gaddi's Chef Remi Van Peteghem and the Executive Pastry Chef Ludovic Douteau selecting the right ingredients is an enlightening experience. With their shared wealth of knowledge, they share with us their methods for picking the best produce to create the perfect dish.

The delicacy of Dim Sum is unheralded, so we shot this story to epitomise the heart and flavour that's carefully wrapped into each piece.

One Central Macau is a home away from home for any retail connoisseur.

Yet they needed our best camera moves to wrap their high-end luxury brands portfolio up and convince Mainland Chinese visitors to spare time away from gambling tables.

Sopexa and Inter Rhône jointly launched a "Red Emotion" video competition to promote the French Côtes du Rhône wines.

Squeezed in between other important commercial projects we had little time to join.
Cliff who was fascinated by the many colours of wine "robes" (colour, transparency, texture) decided however to participate, and we gave him our best support.

The clear and beautiful visual, supported by a multi-cultural comedic soundtrack made it a great movie for TVC commercial.

Sopexa and Inter Rhône jointly launched a "Red Emotion" video competition to promote the French Côtes du Rhône wines.

Squeezed in between other important commercial projects we had little time to join.
Eric, who is originally from the Rhône Valley area, decided however to participate, and we gave him our best support.
This movie won first prize; probably because it truly came from the heart?

The Peninsula Hong Kong's legendary French Restaurant welcomed back two of its former chefs for an Gaddi's Alumni weekend.

In August 2014 former Gaddi's chefs Daniel Lichtensteiger, who previously graced the restaurant from 1990 to 1994, and Philip Sedgwick, who helmed the kitchen from 1999 to 2004, returned to the site of past glories alongside current Gaddi's Chef Rémi van Peteghem and Executive Pastry Chef Ludovic Douteau. Between them, the four culinary wizards concocted a series of spellbinding dining experiences that combine signature dishes from the past and present to captivating effect.

Our memoir video captured the extraordinary talent, synergy and friendship of the quartet.

Originally from Belgium, Marijn Coertjens developed his passion for chocolates from an early age and through the tutelage of renound pastry chefs in Europe and Asia, developed into one of the top chocolatiers in the world today. 

Currently the Maitre Chocolatier at The Peninsula Hotel, Hong Kong, and this year he has entered the World Chocolate Masters competition after winning the opportunity to represent his country at the Belgian Chocolate Masters competition. 

As part of his entry for the World Chocolate Masters, he had to create something that helps create an adventurous story about his inspirations.

Who doesn't like the food here in HK? Dim sum, cakes, siu mai, there is always something to feed our bellies. 

This is our little homage to the food and everything that we love here in HK!

As one of our long-term clients, Reed Midem has already proven their ability to put on successful business events.
In this movie we highlighted how impactful MIPIM Asia, their Property Leaders Summit in Asia-Pacific event, truly is.

We gathered testimonials from some of the most influential leaders in the world of construction to talk about the ingredients that makes MIPIM Asia summit so alluring.

Trying to act natural around Hong Kong's elite and a star-studded musical line-up featuring CoCo Lee and Katharine McPhee was no easy feat.

In amongst the foliage we caught glimpses of runway fashion, personal styling, tailoring and craftmanship demonstrations, and countless photos ops.

The key was to blend in to capture the flow of the evening's celebrations, and their guests in their natural element.

It's hard enough to say no to a glass of well-aged Whiskey. But who could resist the dream of comparing 30 of the finest Whiskies, carefully picked from around the world for trendsetting Hongkong Land?

One noteworthy visual effect that we created is the space-time continuum dolly shot on the bottles. This trick allowed us to highlight the bottles without promoting any particular brand. 

However, given the high number of paticipating shops to visit, the short time available, and the density of the crowd, we were required to shoot sharply and swiftly.

Nowadays most corporate annual meetings start with a kick-off video, then with the Chairman's address. Better than nothing, but still quite old school.

Although not represented in this video for confidentiality reason, we actually wrote the outline of the introduction speech to sync perfectly with the video.

The abstract dimensions of the visual perfectly matched the leadership address. The audience was literally mesmerized by the synchronicity. 

During their annual conference, and after the traditional kick-off and welcome messages, the CEO got right down to business. 

"Last year we got together, we brainstormed, we devised strategies... we talked a lot. But did we walk the walk? What happened when everyone went back to their desks?"
He left the question pending... and this is when our movie started up.

They say a true appreciation of art comes from perspective. This year the Landmark turned the way we look at art upside down.

A blend of projection, installation and magnification altered the way their guests admired these stunning pieces.

This specially comissioned public exhibition, designed by William Lim, showcased artworks worth over $140 million.

Getting the chance to witness and capture this spectacular sight? Priceless.

AsiaSat was launching their new corporate branding initiative, and needed a video to broadcast their revamped identity and reaffirm their business positioning.

Shot in 4K/Ultra HD over just a few days, we were particularly challenged by consistently bad weather over Hong Kong, so the time-lapse involved a lot of composition magic to look glorious.

A jewellery box of handmade heart-shaped chocolates,
2,000 premium Ecuadorian red roses,
a fleet of 14 Rolls Royce Phantoms,
set amongst a breathtaking view of Victoria Harbour...

... all converge to create a timeless moment of gastronomic excellence and romance.

Performing a classic piece of Roald Dahl requires a certain cheekiness that the Faust kids had no problem in channelling.
As an actor you become used to putting on many hats and these youngsters brought their characters to light once they put on theirs, ears included!
As a great supporter of the arts, Filmages continues to collaborate behind-the-scenes to pay tribute to the hard work put into Faust's Theatre productions.

When it comes to decorating for the holidays, there should be no half measures.

The Peninsula brought in the festive cheer with full force, building a life-sized gingerbread house and a giant model train set, and of course, there was still room for a Christmas tree!

Shot over three consecutive nights, the crew became completely jetlagged but had to quickly shift back to other daytime shootings before shifting back once again for New Year's Eve party.

When it comes to a Gammon project, no angle is off-limits.
From a crane tower, 160 meters underground, or high up in the air, we get the shot.

This movie was produced to work in both single-screen presented here, and as multi-screen version

When it comes to a Gammon project, no angle is off-limits.
From a crane tower, 160 meters underground, or high up in the air, we get the shot.

This movie was produced to work in both multi-screen presented here, and as single-screen version