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FILMAGES is a Hong Kong-based creative video production agency servicing international clients in Asia-Pacific. Branded content, events, lifestyle, animation, marketing campaign, and explainer videos.
From scripting, storyboarding, to filming, editing and post-production, in any language and with clear pricing.

Contact:
+852 8102 0216
info@filmages.com

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RESULTS FOR: Food & Beverage
  • Business France

    French Beef: A Taste of Terroir

    Business France

    French Beef: A Taste of Terroir

    Business France

    French Beef: A Taste of Terroir

    2017

    Our carnivorous crew was put to a tantalizing test, having to concentrate on their camera work while the smell of prime French beef cooking was floating in the air.

  • Business France

    Salon Prowine Asia

    Business France

    Salon Prowine Asia

    Business France

    Salon Prowine Asia

    2017

    Our productions generally require a mid-size crew of 3 to 8 people.
    With so many booths with so little time, and only a cameraman and an assistant assigned, would the "Filmages Lite" crew be up to the task of capturing the vibrant wine-hub of South East Asia?
    The result speaks for itself...

  • La Rose Noire

    China Factory

    La Rose Noire

    China Factory

    La Rose Noire

    China Factory

    2017

    Animation adds a greater flexibility to storytelling that's appealing to more than just kids!

    Layered with a professional and upbeat voice over track that spread like butter to bread, a pop-up graphic style gave their message a storybook quality to end a chapter in their company history.

  • La Rose Noire

    Company presentation 2017

    La Rose Noire

    Company presentation 2017

  • La Rose Noire

    Passion Pâtisserie 2016

    La Rose Noire

    Passion Pâtisserie 2016

  • La Rose Noire

    Chocolate 2016

    La Rose Noire

    Chocolate 2016

    La Rose Noire

    Chocolate 2016

    2016

    La Rose Noire has grown in every direction over the years, and Filmages joined them on a journey back to where it all began.

    This movie presented a unique challenge as we documented a complex subject over several countries with lots of different elements, and people, involved. We needed to balance a lot of information to stay in control of the story.

    Aside from understanding the technical elements of the chocolate making process, we kept focus on the core message - why La Rose Noire chose to make their own couverture.

  • La Rose Noire

    The Investigation Corporate 2016

    La Rose Noire

    The Investigation Corporate 2016

    La Rose Noire

    The Investigation Corporate 2016

    2016

    How could we turn a classic case of corporate need into a piece of entertainment?
    How could we engage an audience of existing customers with the details of the whole of La Rose Noire's processes?
    We turned the story upside down! Instead of highlighting the positive points of production, we lead the audience into a dramatic exploration of LRN operations from the perspective of hired investigators.
    For what was a rather dark movie, we had to come up with a positive resolution to ensure the audience came away informed and satisfied.
     

  • La Rose Noire

    Foundation 2016

    La Rose Noire

    Foundation 2016

  • La Rose Noire

    25th Anniversary

    La Rose Noire

    25th Anniversary

  • Filmages

    Halloween Mooncakes - with genuine Head-Yolk

    Filmages

    Halloween Mooncakes - with genuine Head-Yolk

    Filmages

    Halloween Mooncakes - with genuine Head-Yolk

    2015

    Filmages are delighted to offer you our head-onistic Halloween Mooncakes.

    Quality guaranteed with a 28-day minimum Head-Yolk maturation period.

    Every bite is devilish-ious.

  • Peninsula Merchandising Ltd

    Peninsula Boutique: Artisanal Chocolate Drink

    Peninsula Merchandising Ltd

    Peninsula Boutique: Artisanal Chocolate Drink

  • The Peninsula Hotel, Hong Kong

    Felix with Chef Kaji

    The Peninsula Hotel, Hong Kong

    Felix with Chef Kaji

    The Peninsula Hotel, Hong Kong

    Felix with Chef Kaji

    2015

    The avant-garde Felix simply oozes style. Designed by Philippe Starck, the views from the 28th floor of The Peninsula tower over the breathtaking Victoria Harbour, and Chef Kaji, serves Modern European cuisine, made with the freshest, seasonal vegetables. 

  • The Peninsula Hotel, Hong Kong

    The Verandah with Ludo’s desserts

    The Peninsula Hotel, Hong Kong

    The Verandah with Ludo’s desserts

    The Peninsula Hotel, Hong Kong

    The Verandah with Ludo’s desserts

    2015

    Ludo ensures that flavour, texture and presentation play well together in his desserts. 

    Sample his sweet treats while taking in the views of Victoria Harbour at The Verandah.

    Trust us, they look just as delcious as they taste.

  • The Peninsula Hotel, Hong Kong

    The Lobby with Chef Andy

    The Peninsula Hotel, Hong Kong

    The Lobby with Chef Andy

    The Peninsula Hotel, Hong Kong

    The Lobby with Chef Andy

    2015

    "It holds many memories for people like me who grew up in this city" 

    Chef Andy Cheng fondly remembers the Peninsula Hotel (Hong Kong) and its iconic Lobby, where guests come to unwind, dine, and become a part of Hong Kong lore. 

  • The Peninsula Hotel, Hong Kong

    Spring Moon’s XO sauce & Moon Cake

    The Peninsula Hotel, Hong Kong

    Spring Moon’s XO sauce & Moon Cake

    The Peninsula Hotel, Hong Kong

    Spring Moon’s XO sauce & Moon Cake

    2015

    The Peninsula's famous Spring Moon mini egg custard mooncakes are both coveted and limited over the Mid-Autumn Festival period. Chef Frankie Tang giving us an insight into how these handmade mouthfuls of joy are created.

  • The Peninsula Hotel, Hong Kong

    The Chocolate Room with Marijn Coertjens

    The Peninsula Hotel, Hong Kong

    The Chocolate Room with Marijn Coertjens

    The Peninsula Hotel, Hong Kong

    The Chocolate Room with Marijn Coertjens

    2015

    The Peninsula's Maitre Chocolatier, Marijn Coertjens, shows us how he and his team craft their artisanal chocolates in the holiest of holy places: "The Chocolate Room"

    The team are constantly pushing their creative boundaries to bring us mouth-watering, haute couture delicacies

  • The Peninsula Hotel, Hong Kong

    Introduction to the Chocolate Room with Chef Trento

    The Peninsula Hotel, Hong Kong

    Introduction to the Chocolate Room with Chef Trento

    The Peninsula Hotel, Hong Kong

    Introduction to the Chocolate Room with Chef Trento

    2015

    For chocolate lovers there will always be time for this sweet treat.

    However there was a time when chocolate was not so widely available in Hong Kong.

    A few years ago, The Peninsula's Chocolate Room began their iconic production of these artisnal delights.

    For many visitors it tops their to-do list to taste the latest flavours, and bring a box back for loved ones at home.

  • The Peninsula Hotel, Hong Kong

    Chesa with Chef Trento & Siu Ping Gor

    The Peninsula Hotel, Hong Kong

    Chesa with Chef Trento & Siu Ping Gor

    The Peninsula Hotel, Hong Kong

    Chesa with Chef Trento & Siu Ping Gor

    2015

    How can you channel the experience of dining in a Swiss chalet without the airfare cost?

    Chef Trento tells the story of this historic restaurant and it's unique pull for local and international visitors. 

  • The Peninsula Hotel, Hong Kong

    Spring Moon and the Tea Master

    The Peninsula Hotel, Hong Kong

    Spring Moon and the Tea Master

  • The Peninsula Hotel, Hong Kong

    Gaddi’s and Chef Remi’s cooking style

    The Peninsula Hotel, Hong Kong

    Gaddi’s and Chef Remi’s cooking style

  • The Peninsula Hotel, Hong Kong

    Spring Moon with Chef Frankie & their Peking Duck

    The Peninsula Hotel, Hong Kong

    Spring Moon with Chef Frankie & their Peking Duck

    The Peninsula Hotel, Hong Kong

    Spring Moon with Chef Frankie & their Peking Duck

    2015

    Peking duck is the ubiquitous dish always found in the best Chinese restaurants.

    This dish is still celebrated all over the world today, and was first feasted upon nearly 400 years ago.

    While all chefs naturally guard their recipes, Spring Moon's Executive Chef Frankie Tang kindly reveals his secrets to making this signature Chinese dish. 

  • The Peninsula Hotel, Hong Kong

    Chefs Ludo & Remi at Kwai Chung Market

    The Peninsula Hotel, Hong Kong

    Chefs Ludo & Remi at Kwai Chung Market

    The Peninsula Hotel, Hong Kong

    Chefs Ludo & Remi at Kwai Chung Market

    2015

    For Gaddi's Chef Remi Van Peteghem and the Executive Pastry Chef Ludovic Douteau selecting the right ingredients is an enlightening experience. With their shared wealth of knowledge, they share with us their methods for picking the best produce to create the perfect dish.

  • Sopexa

    Kot du Wrone

    Sopexa

    Kot du Wrone

    Sopexa

    Kot du Wrone

    2015

    Sopexa and Inter Rhône jointly launched a "Red Emotion" video competition to promote the French Côtes du Rhône wines.

    Squeezed in between other important commercial projects we had little time to join.
    Cliff who was fascinated by the many colours of wine "robes" (colour, transparency, texture) decided however to participate, and we gave him our best support.

    The clear and beautiful visual, supported by a multi-cultural comedic soundtrack made it a great movie for TVC commercial.

  • Sopexa

    Wines from the heart

    Sopexa

    Wines from the heart

    Sopexa

    Wines from the heart

    2015

    Sopexa and Inter Rhône jointly launched a "Red Emotion" video competition to promote the French Côtes du Rhône wines.

    Squeezed in between other important commercial projects we had little time to join.
    Eric, who is originally from the Rhône Valley area, decided however to participate, and we gave him our best support.
    This movie won first prize; probably because it truly came from the heart?

  • The Peninsula Hotel, Hong Kong

    Gaddi’s Alumni

    The Peninsula Hotel, Hong Kong

    Gaddi’s Alumni

    The Peninsula Hotel, Hong Kong

    Gaddi’s Alumni

    2015

    The Peninsula Hong Kong's legendary French Restaurant welcomed back two of its former chefs for an Gaddi's Alumni weekend.

    In August 2014 former Gaddi's chefs Daniel Lichtensteiger, who previously graced the restaurant from 1990 to 1994, and Philip Sedgwick, who helmed the kitchen from 1999 to 2004, returned to the site of past glories alongside current Gaddi's Chef Rémi van Peteghem and Executive Pastry Chef Ludovic Douteau. Between them, the four culinary wizards concocted a series of spellbinding dining experiences that combine signature dishes from the past and present to captivating effect.

    Our memoir video captured the extraordinary talent, synergy and friendship of the quartet.

  • Marijn Coertjens

    The Sweet Noodles Challenge

    Marijn Coertjens

    The Sweet Noodles Challenge

    Marijn Coertjens

    The Sweet Noodles Challenge

    2015

    Originally from Belgium, Marijn Coertjens developed his passion for chocolates from an early age and through the tutelage of renound pastry chefs in Europe and Asia, developed into one of the top chocolatiers in the world today. 

    Currently the Maitre Chocolatier at The Peninsula Hotel, Hong Kong, and this year he has entered the World Chocolate Masters competition after winning the opportunity to represent his country at the Belgian Chocolate Masters competition. 

    As part of his entry for the World Chocolate Masters, he had to create something that helps create an adventurous story about his inspirations.

  • Filmages

    The Street Food project

    Filmages

    The Street Food project

    Filmages

    The Street Food project

    2015

    Who doesn't like the food here in HK? Dim sum, cakes, siu mai, there is always something to feed our belly. 

    This is our little homage to the food and everything that we love here in HK!

  • Hongkong Land

    LANDMARK Men - Whisky Tour 2015

    Hongkong Land

    LANDMARK Men - Whisky Tour 2015

    Hongkong Land

    LANDMARK Men - Whisky Tour 2015

    2015

    It's hard enough to say no to a glass of well-aged Whiskey. But who could resist the dream of comparing 30 of the finest Whiskies, carefully picked from around the world for trendsetting Hongkong Land?

    One noteworthy visual effect that we created is the space-time continuum dolly shot on the bottles. This trick allowed us to highlight the bottles without promoting any particular brand. 

    However, given the high number of paticipating shops to visit, the short time available, and the density of the crowd, we were required to shoot sharply and swiftly.

  • The Peninsula Hotel, Hong Kong

    Valentines’ Romantic Perfection

    The Peninsula Hotel, Hong Kong

    Valentines’ Romantic Perfection

    The Peninsula Hotel, Hong Kong

    Valentines’ Romantic Perfection

    2015

    A jewellery box of handmade heart-shaped chocolates,
    2,000 premium Ecuadorian red roses,
    a fleet of 14 Rolls Royce Phantoms,
    set amongst a breathtaking view of Victoria Harbour...

    ... all converge to create a timeless moment of gastronomic excellence and romance.

  • The Peninsula Hotel, Hong Kong

    Pen Does Christmas

    The Peninsula Hotel, Hong Kong

    Pen Does Christmas

    The Peninsula Hotel, Hong Kong

    Pen Does Christmas

    2015

    When it comes to decorating for the holidays, there should be no half measures.

    The Peninsula brought in the festive cheer with full force, building a life-sized gingerbread house and a giant model train set, and of course, there was still room for a Christmas tree!

    Shot over three consecutive nights, the crew became completely jetlagged but had to quickly shift back to other daytime shootings before shifting back once again for New Year's Eve party.

  • La Rose Noire

    Company presentation 2015

    La Rose Noire

    Company presentation 2015

    La Rose Noire

    Company presentation 2015

    2014

    How do you represent a company with a global presence?
    You get people from all around the world to talk about it.

    So, we created six mini-stories ideally portraying a business club manager in New York City, a golf club manager in Singapore, a catering manager for a fashion event in Paris, a six-star hotel manager in Dubai, an executive chef in Sydney, and a royal banquet official in London.

  • The Peninsula Hotel, Hong Kong

    Peninsula in Pink: Pink Opera Cake

    The Peninsula Hotel, Hong Kong

    Peninsula in Pink: Pink Opera Cake

    The Peninsula Hotel, Hong Kong

    Peninsula in Pink: Pink Opera Cake

    2014

    The Peninsula Hotel, Hong Kong are a creating a special range of products in support of Breast Cancer Awareness throughout the month of October. "Peninsula in Pink" is a campaign with proceeds going to the Hong Kong Hereditary Breast Cancer Family Registry.

    This video features Ludovic Douteau, the Executive Pastry Chef at The Peninsula Hong Kong and he creates the Pink Opera Cake.

  • The Peninsula Hotel, Hong Kong

    Peninsula in Pink: Pink Amour Cocktail

    The Peninsula Hotel, Hong Kong

    Peninsula in Pink: Pink Amour Cocktail

    The Peninsula Hotel, Hong Kong

    Peninsula in Pink: Pink Amour Cocktail

    2014

    The Peninsula Hotel, Hong Kong are a creating a special range of products in support of Breast Cancer Awareness throughout the month of October. "Peninsula in Pink" is a global campaign with proceeds going to Breast Cancer charities here in Hong Kong.

    This video features Hovan Lam, the Senior Bartender at The Peninsula Hong Kong and he creates the Pink Amour Cocktail, a delightful French themed cocktail.

  • La Rose Noire

    Passion Pâtisserie 2014

    La Rose Noire

    Passion Pâtisserie 2014

    La Rose Noire

    Passion Pâtisserie 2014

    2014

    It seems that the sky is the limit for Gerard Dubois and his loyal team...
    To celebrate the launch of their (already very successful) second shop in Tsim Sha Tsui, La Rose Noire asked us to produce a video that would reflect their long-term vision.
    With shop rental being the major hurdle for any brand expansion in Hong Kong this video is primarily geared to seduce property owners.

  • Hongkong Land

    LANDMARK Men - Whisky Tour 2014

    Hongkong Land

    LANDMARK Men - Whisky Tour 2014

    Hongkong Land

    LANDMARK Men - Whisky Tour 2014

    2014

    When it comes to sampling whiskies, the best advice is to follow your nose.

    The Filmages crew take a tour through the Landmark's subterranean shopping arcade, sampling some of the finest whiskey whilst browsing the latest in men's fashion and gadgets.

  • Hongkong Land

    LANDMARK - Gwyneth Paltrow Inspired Cuisine - Kelvin Wong

    Hongkong Land

    LANDMARK - Gwyneth Paltrow Inspired Cuisine - Kelvin Wong

    Hongkong Land

    LANDMARK - Gwyneth Paltrow Inspired Cuisine - Kelvin Wong

    2014

    "I know Gwyneth is a multitalented, Oscar-winning American star. So, I combined something from China and America together." Chef Kelvin Wong Hon-Keung from The Square designed an innovative Cantonese cuisine for Gwyneth Paltrow - Crispy Prawns with Strawberry Sauce. Decription taken from LANDMARK. This dish has not been endorsed by Ms. Gwyneth Paltrow.

  • Hongkong Land

    LANDMARK - Gwyneth Paltrow Inspired Cuisine - Joel Robuchon

    Hongkong Land

    LANDMARK - Gwyneth Paltrow Inspired Cuisine - Joel Robuchon

    Hongkong Land

    LANDMARK - Gwyneth Paltrow Inspired Cuisine - Joel Robuchon

    2014

    This is a dish which can suit everyone, for children as well as very discerning people, such as Ms. Paltrow." Chef Joël Robuchon from L'ATELIER de Joël Robuchon created the tasty and light Le Caviar Imperial for Ms. Paltrow. Description taken from LANDMARK. This dish has not been endorsed by Ms. Gwyneth Paltrow.

  • Hongkong Land

    LANDMARK - Gwyneth Paltrow Inspired Cuisine - Umberto Bombana

    Hongkong Land

    LANDMARK - Gwyneth Paltrow Inspired Cuisine - Umberto Bombana

    Hongkong Land

    LANDMARK - Gwyneth Paltrow Inspired Cuisine - Umberto Bombana

    2014

    "April is the time of white asparagus so I use this seasonal ingredient because it's slim, tall, white and beautiful - just like Gwyneth." Chef Umberto Bombana's dish, Asparagus and Orange on White Asparagus Risotto, is a tribute to Gwyneth Paltrow. This dish has not been endorsed by Ms Gwyneth Paltrow*

  • Hongkong Land

    LANDMARK - Gwyneth Paltrow Inspired Cuisine - Richard Ekkebus

    Hongkong Land

    LANDMARK - Gwyneth Paltrow Inspired Cuisine - Richard Ekkebus

    Hongkong Land

    LANDMARK - Gwyneth Paltrow Inspired Cuisine - Richard Ekkebus

    2014

    "I want to respect Gwyneth Paltrow's healthiness in the dish with very light flavours and healthy components." Richard Ekkebus, Culinary Director of Amber shares his inspiration for creating the Alaskan Crab, Burrata & Mauritian Royal Palm Heart Salad with Watercress & Caviar. - Description taken from LANDMARK, this dish was not endorsed by Ms. Gwyneth Paltrow.

  • C’est le Printemps!

    C’est le Printemps!

    C’est le Printemps!

    2014

    My mother told me to never play with my food, but I can't help it...

    It was early morning in Istanbul, the city was still surprisingly chilled as the summer heat was about to turn up recklessly, and I had two hours of quiet for myself - Bliss...
    As I sat in the bar terrace and ordered a turkish coffee, the Owner offered a plate of decadent mille-feuille he had just prepared.
    As he sprinkled the icing sugar, I immediately thought about the cute glass penguins I had just bought for my kids.
    The idea for a step-motion animation hit me like a bolt of lightning and tout de suite shot the sequence in less than an hour.

    Besides, I was too hungry to make myself wait to bite into that crispy pastry any longer wink

    Together with the team here at Filmages we pieced it together as our way to wish you a wonderful and very creative Springtime!

    Frederic - Creative Director @ Filmages

  • Bergner

    ULTRA

    Bergner

    ULTRA

    Bergner

    ULTRA

    2014

    Our challenge was to feature 5 new products, and 5 different recipes, with only half a day to shoot them all.

    BTW, did you notice the shots that were really close to the bottom of the pan, almost touching the food?

    Well, we sacrificed a few Bergner pans and slit their side so that we could shoot extremely low. So the talent had to cook without letting the food fall out!
     

  • Bergner

    Duo Tools

    Bergner

    Duo Tools

    Bergner

    Duo Tools

    2014

    Our challange was to feature 5 duo tools, and the 10 ways to use them, with only half a day to shoot them all.

    Fortunately, we are experienced in shooting macro-photography.

    We ensured that everything we had planned in the storyboard was delivered according to Bergner's expectation.

  • Classic Fine Foods

    World’s Top Chefs series: Umberto Bombana

    Classic Fine Foods

    World’s Top Chefs series: Umberto Bombana

    Classic Fine Foods

    World’s Top Chefs series: Umberto Bombana

    2014

    Chef Umberto Bombana tells us about culinary inspiration, Marc Chagall’s painting, and stealing cherries…

    8½ Otto e Mezzo Bombana is an Italian restaurant in Alexandra House, Central. In 2012 it became the only Italian restaurant outside of Italy to receive 3 Michelin Stars.

    Classic Fine Foods is the market leading importer and distributor of fine ingredients, serving the vast majority of five-star hotels and high-end restaurants in Asia, with an expanding presence in the Middle East and Europe.

    To pay tribute to their favourite Chefs, CFF have started a “World’s Top Chefs series”, with a first movie about Alvin Leung from Bo Innovation.

    Creating a second installment for this series was a challenge for us as we wanted to take a different approach, maintaining the same level of quality and consistency required to build a series.

    Needless to say, we had a lot of fun creating this video! We will let you be the judge: if you watch this video and your taste buds do not respond, either you've just eaten or we failed.

    We would like to thanks Opera Gallery Hong Kong for their support.

  • Classic Fine Foods

    World’s Top Chefs series: Alvin Leung

    Classic Fine Foods

    World’s Top Chefs series: Alvin Leung

    Classic Fine Foods

    World’s Top Chefs series: Alvin Leung

    2013

    Chef Alvin Leung chats about his innovative culinary philosophies of “Xtreme Chinese” cuisine, Bo Innovation, and where he finds inspiration in and around his hometown of Hong Kong.


    Bo Innovation is Alvin’s restaurant in Hong Kong where one can experienced his “Xtreme Chinese” cuisine. It has been awarded 2 Michelin Stars, and with his tattooed chefs, Zen décor, and impeccable service, the experience there is unlike any other. 

  • La Rose Noire

    Company Presentation 2013

    La Rose Noire

    Company Presentation 2013

    La Rose Noire

    Company Presentation 2013

    2013

    Following the previous year’s video the highly successful La Rose Noire wanted to keep their customers updated with their achievements and new lines of mouth-watering products. 

    However, the world had been shaken by several China food scandals, and we scripted a storyline starting from their strong fundamentals; top quality Flour, Eggs, Dairy, authentic craftsmanship; building up towards quality control, distribution, and ultimately impeccable taste.

    This video certainly helped them go serenely through the media storm, and in fact consolidated their reputation.

  • La Rose Noire

    New Products 2013

    La Rose Noire

    New Products 2013

    La Rose Noire

    New Products 2013

    2013

    How do we make a movie delicious? This was the challenge posed to us by LRN, was to turn 3 new product lines and make them visually appealing whislt using our sense of sight to ultimately determine taste. 

    Another challenge was to demonstrate the handmade care taken with the products, all being done in an industrial factory.

    It was a challenging project, this fun, delicious, stylish and sexy and we here are very proud of the end result.

  • Four Seasons Hotels

    Christmas with Charlie Bear

    Four Seasons Hotels

    Christmas with Charlie Bear

    Four Seasons Hotels

    Christmas with Charlie Bear

    2012

    The challenge set by the Four Seasons Hotel Hong Kong was relatively simple:

    1) Shoot a highly ambitious, yet low budget project 
    2) At 7 different locations, including 2 Michelin Starred restaurants 
    3) In the course of a single day without creating any disturbance to their guests or operations

    We proposed to bring Charlie Bear to life without using any 3D artifice to maintain the human element and the holiday feel.

    This project required a meticulous storyboard and tight management of our production schedule.

    We had five different bear puppets, each with different movement capabilities such as walking down a staircase, using chopsticks, or diving in a pool.

    The proceeds of the Charlie Bear sales were given to the Hong Kong Cancer Fund
     

  • La Rose Noire

    Passion Pâtisserie 2012

    La Rose Noire

    Passion Pâtisserie 2012

    La Rose Noire

    Passion Pâtisserie 2012

    2012

    Never forget where you came from. 

    Long-time client La Rose Noire may have an incredibly successful global enterprise now, but they never forgot their humble beginning as a single cake shop. Although their high-demand moved them to become a wholesale manufacturer they always kept a deep love for retail.
    So, in 2012 they opened the “Passion” patisserie and to promote their opening asked us to produce a social-media oriented teaser movie.

  • La Rose Noire

    Macarons & Petits Fours

    La Rose Noire

    Macarons & Petits Fours

    La Rose Noire

    Macarons & Petits Fours

    2012

    How do you fire up a party?
    By inviting La Rose Noire's mischievous Mini-macarons and Amuse-bouches!

    To promote this new line of finger-food products we created a light-hearted comedy using stop-motion animation to give life to bit-size delicacies.
    We wish we could say that no Macaron was harmed in the making of this video, but that wouldn't be true. Stop-motion animation takes time, a lot of time, and we had to frequently relieve the "actors" from duty.

  • Hongkong Land

    LANDMARK - Amber - Sayori needlefish

    Hongkong Land

    LANDMARK - Amber - Sayori needlefish

    Hongkong Land

    LANDMARK - Amber - Sayori needlefish

    2012

    Signature Dish from 7th Amber Spring Menu

  • Danone

    Cow & Gate: “We Are Hong Kong Babies” - Behind the scenes

    Danone

    Cow & Gate: “We Are Hong Kong Babies” - Behind the scenes

    Danone

    Cow & Gate: “We Are Hong Kong Babies” - Behind the scenes

    2012

    Kids are kind of like squirrels. They might be cute, but they’re fast and unpredictable too.

    So, to film this Danone - Cow & Gate TVC Behind The Scenes with children we had to be very alert, and engage in their games to be in sync and capture their magic moments.

    As of July 10, 2015, on Cow & Gate HK's YouTube Channel this video had reached 146,719 views, making it their second most popular video behind the heavily promoted related TVC itself; 240,675 views.

  • Danone

    Cow & Gate: Happy Mother’s Day

    Danone

    Cow & Gate: Happy Mother’s Day

    Danone

    Cow & Gate: Happy Mother’s Day

    2012

    "Mummy, I love you..."

    Cute as a button, but that's not something you can ask a 2 year old to say on cue.
    Luckily we have a ton of experience with kids of all ages.

  • Hongkong Land

    LANDMARK - Otto e Mezzo / Umberto Bombana - Maguro Tuna

    Hongkong Land

    LANDMARK - Otto e Mezzo / Umberto Bombana - Maguro Tuna

    Hongkong Land

    LANDMARK - Otto e Mezzo / Umberto Bombana - Maguro Tuna

    2012

    Umberto Bombana and his restaurant Otto E Mezzo (8 1/2) are busy.  But that’s what happens when you’re the only 3 Michelin starred Italian restaurant outside of Italy.
    To accommodate Chef Bombana’s busy schedule we shot this video in a very efficient and concise time period, taking advantage of every shot and angle.

    Although the impact of the food is big, the kitchen in which it is made in is fairly small so we squeezed our equipment and ourselves into the room and captured the making of Bombana’s fine Italian cuisine.

    This first encounter went so great that we since produced 2 more videos:
    > Hongkong Land - LANDMARK - Gwyneth Paltrow Inspired Cuisine - Umberto Bombana
    > Classic Fine Foods - World’s Top Chefs series: Umberto Bombana

  • La Rose Noire

    Company Presentation 2012

    La Rose Noire

    Company Presentation 2012

    La Rose Noire

    Company Presentation 2012

    2012

    There are many people who might think Bakery and Pastry are easy; just add the ingredients in correct quantities, mix, bake, serve; et voilà! - Not quite.
    The fine art of French Bakery and Pastry is about crafting each product down to the smallest details. And that is what makes La Rose Noire operations so fascinating; Industrial scale yet genuinely handcrafted.
    So to produce this movie we had to first observe, and then humbly learn to see from the eye's of this industry.
    We brought in a strong storyline, a touch of poetry and humour.
    The resulting movie was extremely well received by LRN customers world-wide and this translated in a noticeable increase in sales.

  • Danone

    Cow & Gate: Print advert - Behind the scenes

    Danone

    Cow & Gate: Print advert - Behind the scenes

    Danone

    Cow & Gate: Print advert - Behind the scenes

    2012

    Missed your last Yoga class?
    Don't worry, maybe instead you can try to capture on film the subtle but fleeting expressions of a toddler at play.
    Crawl all day on your knees, elbows, and belly.
    We did, and it hurt.
    But you will have to agree that the result was worth the back pain.

  • The Peninsula Hotel, Hong Kong

    Ginger Bread House

    The Peninsula Hotel, Hong Kong

    Ginger Bread House

    The Peninsula Hotel, Hong Kong

    Ginger Bread House

    2011

    Countless kilos of sugar and flour
    Innumerable hours of overnight preparation
    Interminable hours of coating and pipping
    Several meters of model train tracks
    Over a dozen Ginger bread houses - from miniature to gigantic
    A truck load of adorable smiling faces
    ... 1 unforgettable Christmas at the Peninsula

  • The Peninsula Hotel, Hong Kong

    Moon Cake

    The Peninsula Hotel, Hong Kong

    Moon Cake

    The Peninsula Hotel, Hong Kong

    Moon Cake

    2011

    Under the Song Dynasty (420), the 15th day of the 8th lunar month was officially declared the Mid-Autumn Festival, and it would never be complete without the famous Moon Cake delicacy.

    We go in to the kitchen and observe how Chefs Frankie Tang and Yip Wing Wah prepare to make a staggering 470,000 moon cakes for the Mid-Autumn Festival, using the Peninsula's unique recipe of a traditional dough mixed with a British-inspired custard filling.

  • Hongkong Land

    LANDMARK - The Art of Whisky

    Hongkong Land

    LANDMARK - The Art of Whisky

    Hongkong Land

    LANDMARK - The Art of Whisky

    2011

    Unfamiliar with the subtle distinctions between whiskey and whisky? Between wheat, barley, malt and rye?
    Missing knowledge about pit moss, oak barrels?
    Hongkong Land VIPs were treated with an evening of spirited knowledge with the gold liquor guru Ron Taylor and his unmistakable Scottish accent.

    We must say that the dark environment stretched the limit of our camera's ISO sensitivity down to its knee.

  • American Club

    Memories

    American Club

    Memories

    American Club

    Memories

    2010

    Over time the American Club became a lot more than a home-away-from-home for US expatriates.

    It became a place where all expatriates and locals alike could socialise, network, and create a friendly atmosphere with an american twist.

    It rightfully became part of Hong Kong's heritage, and the American Club wanted to capture the voice of their long-standing members and their fondest memories.

  • Aqua GroupA+M Studio

    Hullet House

    Aqua GroupA+M Studio

    Hullet House

    Aqua GroupA+M Studio

    Hullet House

    2009

    Originally built in 1881, the historical site where Hullett House stands today is one of the four oldest surviving government buildings in Hong Kong. For more than 100 years it was occupied by Hong Kong’s Royal Marine Police.

    To celebrate its renovation and re-opening to the public, as an ultimate lifestyle destination, we juxtaposed representations of the golden era of the 50s - a cheongsam dressed model with matching hair and make-up - next to modern day Hong Kong.

    Additionally, we brought back to life old black and white postcards and, in doing so, encapsulated the rich heritage of this colonial era landmark.

  • Tomorrow Asia

    Ocean Trawlers 2007

    Tomorrow Asia

    Ocean Trawlers 2007

    Tomorrow Asia

    Ocean Trawlers 2007

    2007

    We quickly discovered that there was something fishy about this project: it was shot over several weeks, in several locations, by several people, and yielded a large amount of footage, with many exposure, grain, and flickering problems. 

    Yet there was very little time left to edit! 

    It was our challenge to efficiently organise and edit all of the footage into a cohesive storyline and turn it into a great corporate documentary.

    You tell us how we did. 

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