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        "work_title": "Spring Moon with Chef Frankie & their Peking Duck",
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        "wordDate": "2015",
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        "description": "\n        \n        <p>Peking duck is the ubiquitous dish always found in the best Chinese restaurants.<\/p>\n\n<p>This dish&nbsp;is still celebrated all over the world today, and was first feasted upon nearly 400 years ago.<\/p>\n\n<p>While all chefs naturally guard&nbsp;their recipes,&nbsp;Spring Moon&#39;s Executive Chef Frankie Tang kindly&nbsp;reveals his secrets&nbsp;to making this&nbsp;signature Chinese dish.&nbsp;<\/p>\n        ",
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