[
    
    {
        "work_title": "Gaddi’s Alumni",
        "client": "The Peninsula Hotel, Hong Kong",
		"clientURL": "the-peninsula-hotel-hong-kong",
        "workID": "437",
        "wordDate": "2015",
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        "description": "\n        \n        <p>The Peninsula Hong Kong&#39;s legendary French Restaurant welcomed back two of its former chefs for an Gaddi&#39;s Alumni weekend.<\/p>\n\n<p>In&nbsp;August 2014 former Gaddi&#39;s chefs Daniel Lichtensteiger, who previously graced the restaurant from 1990 to 1994, and Philip Sedgwick, who helmed the kitchen from 1999 to 2004, returned to the site of past glories alongside current Gaddi&#39;s Chef R&eacute;mi van Peteghem and Executive Pastry Chef Ludovic Douteau. Between them, the four culinary wizards concocted a series of spellbinding dining experiences that combine signature dishes from the past and present to captivating effect.<\/p>\n\n<p>Our memoir video captured the extraordinary talent, synergy and friendship of the quartet.<\/p>\n        ",
		"longdescription": "<p>The Peninsula Hong Kong&#39;s legendary French Restaurant welcomed back two of its former chefs for an Gaddi&#39;s Alumni weekend.<\/p>\n\n<p>In&nbsp;August 2014 former Gaddi&#39;s chefs Daniel Lichtensteiger, who previously graced the restaurant from 1990 to 1994, and Philip Sedgwick, who helmed the kitchen from 1999 to 2004, returned to the site of past glories alongside current Gaddi&#39;s Chef R&eacute;mi van Peteghem and Executive Pastry Chef Ludovic Douteau. Between them, the four culinary wizards concocted a series of spellbinding dining experiences that combine signature dishes from the past and present to captivating effect.<\/p>\n\n<p>Our memoir video captured the extraordinary talent, synergy and friendship of the quartet.<\/p>",
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		"tags" : ["french","restaurant"],
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